Recipes
Discover our favourite ways to serve, pair and present Le Fumoir.
Salmon Rillettes with Toasted Crostini
A simple, elegant way to enjoy Le Fumoir’s Salmon Cream Cheese, made with real smoked salmon and served with warm toa...
Chili Marinated Salmon with Lemon Herb Rice
A simple, flavourful dish built around Le Fumoir’s Chili Pepper Marinated Light-Smoked Atlantic Salmon Portion, baked...
Tomato Marinated Salmon with Herbed Couscous
A simple, Mediterranean-inspired dish built around Le Fumoir’s Tomato Marinated Light-Smoked Atlantic Salmon Portion,...
Miso Salmon Rice Bowl
A warm, elegant rice bowl built around Le Fumoir’s Miso Marinated Light-Smoked Atlantic Salmon Portion, baked or gril...
Classic Salmon Tartare
A simple and elegant tartare made with Le Fumoir’s Light-Smoked Salmon Tartare Cubes, gently mixed with extra virgin ...
Organic Smoked Salmon Carpaccio
A simple, elegant smoked salmon carpaccio recipe that lets the quality of organic smoked salmon shine, delicately lay...