Creamy, simple and ready to serve
Salmon Rillettes with Toasted Crostini
A simple, elegant way to enjoy Le Fumoir’s Salmon Cream Cheese, made with real smoked salmon and served with warm toasted crostini, fresh dill, lemon zest, and cracked black pepper. Creamy, delicate, and perfect as a quick starter or light sharing plate.
Ingredients(1 Person)
- BASE
- Salmon Cream Cheese (Salmon Rillettes) — 80g
- Toasted Sourdough or Baguette Slices — 6 pieces
- Olive Oil — 1 tsp
- FINISHING
- Fresh Dill or Chives — 1 tsp, chopped
- Lemon Zest — ½ tsp
- Cracked Black Pepper — to taste
- Lemon Wedge — 1 piece
Le Fumoir Tip
Let the Salmon Rillettes sit out of the fridge for 5 minutes before serving so the texture becomes perfectly creamy and spreadable.
Method(2 Mins)
- 01 Lightly brush the bread slices with olive oil and toast until golden and crisp.
- 02 Spoon the Salmon Cream Cheese into a small serving bowl.
- 03 Finish with fresh dill or chives, lemon zest, and cracked black pepper.
- 04 Place the bowl on a plate with the toasted crostini on the side.
- 05 Serve with a lemon wedge and enjoy!
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