Smoked with passion.
Driven by tradition.
For over three decades, the Bassili family has refined the art of smoking salmon using traditional techniques learned in the Shetland Islands, Scotland.
Each fillet is carefully cured, slowly smoked over oak, and hand-sliced with precision - bringing restaurant-quality salmon to your table.
A Family Craft
Built on patience, precision, and respect for tradition. An idea passed down from generation to generation.
Joe Bassili perfected the traditional techniques and trusts natural ingredients to compliment his secret process. Using salmon only sourced from the freshest waters, Joe Bassili relies on ancient art to manually cure, smoke and hand slice our salmon with patience and delicacy.
For over three decades, Le Fumoir has been passionately providing to Five Star hotels, award-winning chefs, and food connoisseurs, and is proud to share with you the distinct and mouthwatering flavour of our famous Hand Sliced Premium Smoked Salmon.