Simple but so good
Organic Smoked Salmon Carpaccio
A simple, elegant smoked salmon carpaccio recipe that lets the quality of organic smoked salmon shine, delicately layered and finished with a drizzle of olive oil, cracked black pepper, and a touch of lemon zest. Light, fresh, and effortlessly sophisticated. This recipe is made using Le Fumoir's Organic Smoked Salmon.
Ingredients(1 Person)
- Organic Smoked Salmon – 100g
- Theo Olive Oil
- Freshly Cracked Black Pepper – to taste
- Lemon Zest
Le Fumoir Tip
Use Theo Olive Oil for the best flavour compliments.
Method(2 Mins)
- 01 Layer the Organic Smoked Salmon evenly on a plate.
- 02 Lightly drizzle olive oil across the smoked salmon.
- 03 Season with Black Pepper and Lemon Zest.
- 04 Enjoy!
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