Smoked using oakwood and traditional techniques. This hand-sliced method enhances the refined taste of the salmon following the natural flow of the salmon, resulting in wafer-thin delicate slices.
Ingredients: Atlantic Salmon, Sea Salt, Oak Wood Smoke.Cooking instructions: Ready to Eat.Additional information: 30 day shelf life unopened and 3 days once opened, store chilled between 1°C - 3 °C.
