Fresh Light-Smoked Atlantic Salmon portion, lightly-salted and cured, this product is ideal for baking or grilling, giving a firmer texture and subtle smokey flavor.
Ingredients: Atlantic Salmon, Sea Salt, Oak Wood Smoke.Cooking instructions: Bake for 10-12 minutes at 200c (Ideal for baking, grilling or BBQ).Additional information: 7 day shelf life unopened and 3 days once opened, store chilled between 1°C - 3°C.
